SERVING CHAMPAGNE
QUESTION: What is the best way to serve champagne?
ANSWER: From Peter Dills known as the "King of Cuisine"
Sparkling wines should be served very cold in a room temperature flute. The carbon dioxide which forms the bubbles is more receptive to low temperatures, though the glass should be room temperature to let the mousse(bubbles) release rapidly to the top.
http://www.whitesatinweddingshow.com/peter-dills.html
QUESTION: What is the best way to serve champagne?
ANSWER: From Peter Dills known as the "King of Cuisine"
Sparkling wines should be served very cold in a room temperature flute. The carbon dioxide which forms the bubbles is more receptive to low temperatures, though the glass should be room temperature to let the mousse(bubbles) release rapidly to the top.
http://www.whitesatinweddingshow.com/peter-dills.html
CUPCAKES VS CAKE
QUESTION: What are some advantages to serving cupcakes vs the traditional wedding cake
ANSWER: From Kristy Woelfel, Serendipity Cupcakes
Here are a few reasons to go with cupcakes versus a wedding cake.
1. You have to purchase a cake, then many venues will charge a cake cutting fee that ranges from $2.50-$3.00 per person.
2. With cupcakes you can select several different flavors and your guests will have several options.
3. You still have the option for a topper when going with cupcakes, by selecting either 2 larger size cupcakes for the top or a 6 inch cake topper and they freeze great!
http://www.whitesatinweddingshow.com/serendipity-cupcakes.html
QUESTION: What are some advantages to serving cupcakes vs the traditional wedding cake
ANSWER: From Kristy Woelfel, Serendipity Cupcakes
Here are a few reasons to go with cupcakes versus a wedding cake.
1. You have to purchase a cake, then many venues will charge a cake cutting fee that ranges from $2.50-$3.00 per person.
2. With cupcakes you can select several different flavors and your guests will have several options.
3. You still have the option for a topper when going with cupcakes, by selecting either 2 larger size cupcakes for the top or a 6 inch cake topper and they freeze great!
http://www.whitesatinweddingshow.com/serendipity-cupcakes.html
