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CONTACT:  www.peterdills.com     Blog: http://peterdills.tumblr.com
WINE TRIVIA WITH PETER DILLS:
It takes 2.5 pounds of grapes to make a bottle of wine!
CHAMPAGNE TIPS BY PETER DILLS:  
Sparkling wines should be served very cold in a room temperature flute. The carbon dioxide which forms the bubbles is more receptive to low temperatures, though the glass should be room temperature to let the mousse(bubbles) release rapidly to the top.


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Peter Dills is your Southern California food critic, helping find the best in dining experiences, extraordinary food and wine, and new culinary experiences. Visit often and review the different foods, wines, and locations that Peter visits and reviews.

Peter Dills readily admits to being born into a world of food. The son of noted restaurant critic Elmer Dills, Peter and his family moved to Pasadena in 1970 from the “Crab Capitol of the World,” Baltimore.

As far back as he can remember Peter was following his father from restaurant to restaurant, always tasting, always learning about food and always discovering new and exciting foods.

“We all have to eat and most of us eat out fairly often. So, why not eat well? I feel that it’s my job to tell diners about some of the places where they can indeed eat well."

Photo of Peter and Elmer Dills.

You can watch Peter Dills TV Review Show ewebcast on Charter channel 188 Saturday and Sunday at 7pm. Daily reviews are on the OC Channel and HLN.



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Here is the link to listen to the show from 
Santa Barbara, California Every Thursday at 12 Noon http://morenews.newspress.com/kzsb/radio.html



Wendy Anderson
626-683-8243 or text only 626-643-1107
wowproductions2@gmail.com
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